Delicious Cinnamon Raisin Scones Recipe… That Is Surprisingly Good For You…
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Mmm, is there really anything better than a warm scone fresh from the oven?
This recipe is a soft, sweet treat that is delicious enough to be a dessert… but healthy enough to serve for breakfast!
And honestly, I can’t decide which is a better time to eat these scones…
They’re the perfect ending to any meal… as well as the best way to start off a day! I also love that you can make a batch beforehand and then store them… which makes it super simple to grab one for breakfast in the morning.BRAND NEW: These Delicious Desserts Can Help You Burn Fat & Lose Weight
If you’re worried that a scrumptious scone flavored with cinnamon and raisins isn’t exactly the healthiest breakfast (or dessert… or snack…) out there, think again!
Cinnamon and raisins are both great antioxidant sources that boost immune function… fight inflammation… and promote circulatory health.
Plus, these scones aren’t exactly your everyday scone recipe. They have WAY less sugar than most scones… yet they don’t sacrifice any sweetness or flavor.
(Thank you, cinnamon!)
They’re also made using whole wheat flour, to give you a healthy boost over normal scone recipes.
If you’re feeling bold, you can add just a dollop of butter to these scones. Or eat them without! They’re absolutely scrumptious either way.BRAND-NEW: Research Shows These 3 Sugar Substitutes Are Best For Burning Fat (Plus 2 You Should NEVER Eat)
There’s a gentle warmth and comfortable flavor profile that will absolutely delight everyone who tries them.
Plus, for some reason… I always thought scones would be kind of difficult to make. After all, most scone recipes call for ingredients I don’t even normally keep in my kitchen (like buttermilk).
And since I usually get scones from a bakery or cafe… I assumed they were something you should leave to a professional pastry chef.
Boy, was I wrong! These cinnamon raisin scones are a breeze to make—even if you’ve never made scones before in your life (like me, haha).
So, if you’re ready to try out an easy, delicious, and surprisingly healthy scone recipe…
Get our recipe for delicious, warm cinnamon raisin scones right here:
FTH’s Cinnamon Raisin Scones
Makes 6 scones
- 2 cups whole wheat flour
- 2 Tbsp sugar
- ¼ tsp salt
- ½ tsp baking soda
- 1 Tbsp baking powder
- 2 Tbsp coconut oil (or butter)
- ¾ cup skim milk
- 1 Tbsp cider vinegar
- 1 large egg (see Recipe Notes)
- 1 tsp cinnamon
- 1 tsp vanilla
1) Preheat your oven to 375-F. In a large mixing bowl, combine the flour with the baking soda, baking powder, cinnamon, and vanilla.
2) Add the coconut oil, milk, and vinegar to the bowl. Gently stir until incorporated and there are no lumps. Add the raisins and mix.
3) Portion into six even portions of dough. Gently shape, then add to the baking sheet.
4) Bake the scones for 15-18 minutes. Serve hot, or let cool.
- If you prefer, you may sub in ¼ cup egg whites in lieu of whole eggs.
- If you do not have whole wheat flour, this recipe can be made using all purpose flour.
How To Burn Off Fat By Eating Delicious Scones & Other Tasty Carb-Heavy Foods
Now, you might be thinking that even though these cinnamon raisin scones are better for you than *other* scones… you probably shouldn’t eat them all too often.
After all, even if they do have less sugar… more whole wheat flour… and less fatty buttermilk than most scone recipes… they’re still full of carbs!
And eating carbs means you won’t lose weight (or you might even GAIN weight), right?
Groundbreaking new research has found that you can actually *lose* more weight by eating more carbs… and all you have to do is know this one simple trick for turning carb-heavy foods into fat-burners.
Yes, you read that right—any carbs (including these delicious scones) can actually help your body burn off more fat!
So, if you’re ready to turn tasty scones, bread, cookies, pasta, and tons of other craveworthy, carb-heavy foods into the fat-burners they can be…
Click Here to See the Brand-New Research That Shows How to Turn Your Favorite Carbs Into Fat-Burners