Healthy & Delicious Stuffed Baked Sweet Potatoes
When you think of sweet potatoes, do you think of the sickeningly sweet side dish that’s usually pulled out only during the holidays?
Sure, a little bit of brown sugar and marshmallow tastes fine every once in a while, but if that’s your only exposure to sweet potatoes, then you’re really missing out.
The fact is, sweet potatoes are extremely good for you and are full of healthy fiber and beta carotene. You should really be enjoying them all year ‘round.
Plus, sweet potatoes are just that—a little bit sweet, all on their own! All of that brown sugar and marshmallow isn’t necessary (and definitely not good for you).Sleep Like a Baby: Using This Blend of Exotic Herbs and Spices
This simple stuffed sweet potato recipe includes lycopene-rich roasted tomatoes and a baked egg, giving you a meal that’s incredibly delicious—without all the unnecessary sugar of your Grandma’s holiday yams!
So if you’re ready for a sweet potato recipe that won’t send you into sugar overload… is easy enough to make on a weeknight… and is delicious enough that you’ll want to repeat it often…
Let’s get started right here:
FTH’s Stuffed Baked Sweet Potatoes
(Gluten-Free, Vegetarian, Paleo, Dairy-Free, Grain-Free)
- 2 medium-sized sweet potatoes
- 1 tsp olive oil
- 4 large eggs
- 1 dash of salt
- 1 dash of pepper
- 1 medium tomato, diced
- 1 Tbsp fresh chives
1) Preheat the oven to 425°F. Wash sweet potatoes and stab them several times with a fork. Coat in a thin layer of olive oil and place into oven.
2) Bake sweet potatoes for 40-50 minutes, until soft. Remove from oven and let cool slightly.
3) Once cool, slice sweet potatoes down the middle lengthwise. Gently scoop out potato, mash, and return to potatoes.
4) Make a small cave in each potato. Crack an egg gently into each egg, then garnish with diced tomatoes.
5) Return to oven for ten minutes, or until yolk is set to desired doneness. Sprinkle with salt and pepper and chives, and serve hot.
Sweet Health Benefits Of Sweet Potatoes
Did you know that sweet potatoes come in multiple varieties? Orange sweet potatoes might be the most well known… but sweet potatoes can also be white or purple.
However, no matter which color of sweet potato you’re eating… they all pack a HUGE nutritional punch!
Just one cup of baked sweet potato (with skin) contains:
- Vitamin A (769% of the Daily Value!)
- Vitamin C
- Vitamin B6
- Pantothenic acid
Sweet potatoes are also rich in antioxidants… which can help to reduce inflammation… and lower your risk of chronic diseases like cancer and heart disease.
These antioxidants… along with the fiber in sweet potatoes… can also improve your gut health. Research has found that they may promote the growth of healthy gut bacteria, including certain Bifidobacterium and Lactobacillus species.
When your gut has enough of these good bacteria… you have better overall gut health, as well as a lower incidence of problems like IBS and infectious diarrhea.
One of the particular antioxidants found in sweet potatoes is called beta-carotene. This antioxidant is also responsible for the orange color of orange sweet potatoes!
Beta-carotene supports eye health. That’s because your body converts the beta-carotene to vitamin A… which is used to form light-detecting receptors in your eyes.
The vitamin A content in orange sweet potatoes is critical to your immune health as well. Eating sweet potatoes can ensure that you have enough vitamin A in your system to keep everything working properly!No More Pain: Melt Joint Pain Away With This “Golden Drink”
Although beta-carotene is highest in orange sweet potatoes, even purple sweet potatoes can have eye health benefits.
Purple sweet potatoes may also improve your brain function. That’s because the anthocyanins in purple sweet potatoes can protect your brain by reducing inflammation and preventing free radical damage.
So, making this delicious baked sweet potato recipe gives you a hearty dose of nutrients & vitamins… which can boost your gut health, your immune health, your vision, your brain function, and more!
How This Delicious Recipe Can Also Reduce Your Cravings & Keep You Full For Hours…
With this delicious, savory sweet potato recipe… you’ll probably never go back to your old sweet potato casserole topped with marshmallows and brown sugar.
And that’s not just because you don’t feel sick from eating 15 straight spoonfuls of sugar with this recipe…
But because this recipe is WAY more satisfying and filling.
That’s because it’s absolutely packed with protein… and eating high-protein foods helps you stay feeling fuller, for longer.
Plus, protein is essential for your body to build and repair muscle & tissue.
And… in case you needed ONE MORE reason to really focus on getting your fill of protein… did you know that eating more protein actually helps your body boost its metabolism?!
I know it sounds counterintuitive at first… that you should eat more in order to boost your metabolism
But it’s actually backed up by science! In fact, one study found that increasing your protein intake by just 15-30% (which is a completely reasonable amount) results in an average burn of 441 MORE calories every single day. 
The science doesn’t lie—your body needs more protein to increase your metabolism…
So to find out exactly how much protein you should be eating to achieve max metabolism-boosting potential… plus 2 more really easy, research-proven tips for effortlessly burning more calories throughout the day… click here: